Authentic Gigliolino Winery
Bianco
Grapes
Trebbiano toscano, Chardonay, Malvasia del Chianti.
Vinification
Having been harvested at the peak of maturity, the grapes are immediately brought to the wine cellar where they undergo off-skin fermentation and are then carefully pressed. The clarification of the wine is performed through static and cold decantation. Further fermentation, wich must be slow, is carried out at a controlled temperature of 16-18 ¾C in order to retain the full bouquet of the grapes. The wine is matured until January in temperature-controlled oaks.
Sensory Qualities
The wine is pale yellow in color, extremely clear and flows gracefully when decanted. The wine is not very refractive on the glass. The initial bouquet, redolent of apples, gives way to delicate floral scents. The wine has a lively approach with an extremely fresh feel, superb intensity, and fruity accents. The finish is satisfyngly long.
Serving Suggestions
Gigliolino Bianco is a perfect aperitif and an ideal accompamiment for fish and white meats. The wine should be served at a temperature of 12 ¾C.
Alcohol Content
11.5%
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