Authentic Gigliolino Winery
Campoleo
Grapes
Merlot (70%), Sangiovese (75%) Cabernet Sauvignon (5%).
Vinification
Well ripedned grapes are harvested and then undergo on-skin fermentation and maceration for approximately 20 days.
The wine is then fermented further at a controlled temperature of 28-29¾C. Délestage and pump-overs are performed frequently in order to extract as much color as possible while preserving the intense and long lasting characteristics of the fruit. 40% of the Merlot, is matured over a four month period in French oak barriques in order to abtain a wine with a fresh flavor and good structure.
Sensory Qualities
Out of the wine´s intense ruby red color emerge fruity scents along with vegetable notes of tobacco leaves. The wine has a fresh, lively and intense flavor.
Serving Suggestions
The wine is superb with all types of red meats, particularly beefsteak and rump steak. Serve at 18¾C.
Alcohol Content
12.5%
|
