Authentic Gigliolino Winery

Camporsoli

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Grapes
Sangiovese (70%), Merlot (20%), and Syrah (10%).

Vinification
After the well-ripened are harvested, they are fermented and macerated in small steel vats for apprximately 20 days at a constant temperature of 28¾C in order to extract the tannins and color, while retaining the bouquet of the mature fruit.

Maturation
After being fermented in 225 liter oak barrels for 14 months, the wine is decanted into bottles without any pre-filtering and is bottle-aged for six months.

Sensory Qualities
The wine is ruby red in color with garnet, reflections. The numerous and intense refractions that the wine leaves on the glass are a testimony to its high level of consistency. The wine has a fruity aroma of wild barries with spicy scents of black pepper and vanilla. The wine has a a soft and flavorful approach and its various components from an ideal blend that creates a long, aomatic finish.

Serving Suggestions
Camporsoli is the ideal accompaniment for roast meast and wild game. It also pairs exquisitely with seasonal cheeses. Serve at 18¾C.

Alcohol Content
13.5%