Authentic Gigliolino Winery
Grappa
Grapes Grappa is made from grapes that are fermented in ¨Tenuta La Gigliola¨.
Distillation Method Discontinuous alembric steam distillation in a double boiler under preassure, flame-adjusted.
Fermentation Six months in satainless steel casks.
Visual Qualities Crystaline, transparent in tone and color.
Olefactory Qualities The wine´s dignified and tranquil aroma gradually reveals its special bouquet, a blend of classic. Chianti wine and delicately delighful, fruity scents.
Flavor Agreeably warm, harmonious and balanced.
Serving Temperature 9-11¾C.
Alcohol Content 43%
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