OlivesFrantoio. Moraiolo, Mignolo and Pendolino.
HarvestThe olives are harvested manually.
ColorAn intenseolive green that is retained through cold pressing.
AromaFragrant and fruity.
FlavorThe characteristic piquant flavor of fresh-pressed olives.
Serving Suggestions Great with fresh cut salads and over freshly cut tomatoes seasoned with salt. Also can be combined with as a season.
AcidityMaximun 0,4%.
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