The Vinsanto produced by Fattoria La Gigliola in Montespertoli is a unique sweet wine of its kind. The production of this wine begins with the drying of the grapes on racks, an ancient process which consists in exposing the grapes to the sun to dry them and concentrate the sugars. This process requires a lot of attention and care from the winemakers to avoid mold and ensure uniform drying of the grapes.
Once the grapes have been dried, they are harvested and vinified in early January. The wine is left to age in small barrels (caratelli) for a few years, giving the Vinsanto a complex aroma and a unique taste. The color of the wine is amber and the taste is sweet and intense, with notes of honey, dried fruit and spices.
The Vinsanto of Fattoria La Gigliola is perfect to accompany desserts such as cantuccini and panforte, but it can also be appreciated as a meditation wine. The production of this wine is limited and its exceptional quality makes it a highly appreciated product by true wine enthusiasts.
In conclusion, the Vinsanto produced by Fattoria La Gigliola in Montespertoli is a unique and precious sweet wine, the result of a careful and meticulous drying and vinification process. Its exceptional quality and complex aroma make it a highly appreciated product by true wine enthusiasts.